Executive Chef Andrew Fisher
Executive Chef Andrew Fisher joined Bartolotta’s in 2012. He started his career at Harbor House as a Sous Chef under the watchful eyes of Executive Chef Zach Espinosa and James Beard Award-winning Chef Adam Siegel. Andrew’s passion and talent were quickly noted and expedited his career to Executive Sous Chef and now Executive Chef.
Andrew started his cooking career while in college, and graduated from MATC with a degree in Culinary Arts in 2007. Andrew worked at Eddie Martini’s in Wauwatosa as a line cook for five years. His passion for cooking grew during that time and he started his cookbook collection - which is now over 200 books. He also met with wife, Stephanie, there. Andrew’s talent quickly stood out and he was offered a sous chef position at the soon-to-be-opened Parkside 23. Opening a restaurant was one of the most exciting things he has accomplished.
Chef Andrew also enjoys traveling, but his travel destinations are always decided by the best dining spots. If you travel with Andy you have to come hungry! He loves the Milwaukee Brewers and tailgating with his friends and family. His days off are spent with his wife and dog, Penny.