Happy Hour:
Mon - Fri: 4:00pm - 6:00pm
DINING HOURS:
Lunch: Mon-Sat 11:30am - 2:30pm
Dinner: Sun-Thurs 5:00pm - 9:00pm,
Fri & Sat: 5:00pm - 10:00pm
Sunday:
Brunch: 10:00am - 2:00pm
Parties of 8 or more are subject to a 20% gratuity.
Harbor House is happy to accommodate your private parties.
Prices and menu subject to change.
Brunch Menu
Sundays, 10:00am-2:00pm
- - $39.95 Adults, $15.95 Children 4-12 -
Chilled Seafood & Salad Table
- Fresh Oysters and Clams - on the Half Shell with Classic Cocktail Sauce, Lemon Wedges, Shallot Mignonette and Tabasco Sauce
- Harbor House Raw Bar Small Plate -
- Peel & Eat Shrimp - with Lemon and Classic Cocktail Sauce
- Fresh NY-Style Bagels and Pumpernickel Bread - with Smoked Salmon, Smoked Trout, Plain, Honey Almond and Chive Cream Cheese, Red Onions and Capers
- Traditional Caesar Salad - with Anchovy, Shaved Parmesan and Garlic Croutons
- Iceberg Lettuce Wedge - with Blue Cheese Dressing, Bacon Croutons, Cucumbers and Red Onion
- Beet & Goat Cheese Salad - with Dried Apricots, Pancetta and Sherry Vinaigrette
- Seafood Pasta Salad - Cherry Tomato, Radicchio, Cucumber and Lemon-Herb Oil
- Selection of Cured Meats - Prosciutto, Salami, Coppa, Grainy Mustard, Cornichons
- Fruit Platter - Sliced Melon, Pineapple, Banana and Mixed Berry
- Vanilla Yogurt and Toasted Granola Parfait - with Honey and Marinated Fruit
- Imported and Domestic Cheeses - with Fruit Compotes and Crackers
- Assorted Breads - Croissants, Muffins and Danishes
Breakfast Table
- Made to Order Eggs Benedict - A Choice of Canadian Bacon, Crab Cake or Smoked Salmon on an English Muffin with Herbed Hollandaise
- Made to Order Omelettes - Cherry Tomato, Red Onion, Sauteed Mushrooms, Spinach, Bell Peppers, Ham, Rock Shrimp, Lump Crab, Chorizo, Cheddar, Swiss
- Breakfast Potatoes - with Bell Peppers, Onions, Thyme and Garlic
- Apple Wood Smoked Bacon -
- Johnsonville Breakfast Sausage -
- Belgian-Style Waffles - with Fruit Compote, Chantilly Cream and Maple Syrup
Lunch Table
- Sliced Roasted Angus Beef - Top Sirloin with Beef Jus and Horseradish Cream
- Sliced Herb-Roasted Turkey Breast - with Green Peppercorn Gravy
- Cedar-Planked Baked Atlantic Salmon - with Fresh Herbs and Mustard Mayonnaise
- Harbor House Lobster Pot Pie - with Pearl Onions, Carrots and Flaky Pastry
- Seasonal Soup Selection -
- House-Made Potato Puree -
- Fresh Sauteed Seasonal Vegetables -
- Pasta with Vegetables -
- Braised Chicken with Garlic Lemon Potatoes -
Dessert Table
- Harbor House Key Lime Pie -
- Chocolate Mousse -
- Chocolate Cake -
- Assorted Fruit Danish -
- Penny Candy Bar -
- Chocolate Brownies -
- Assorted Cookies -



