Mon - Fri: 4:00pm - 6:00pm
Mon-Thurs: 11:30am - 9:00pm
Fri & Sat: 11:30am - 10:00pm
Sunday: 10:00am - 8:00pm
Sunday Only: 10:00am - 2:00pm
Parties of 8 or more are subject to a 20% gratuity.
Harbor House is happy to accommodate your private parties.
Prices and menu subject to change.
- Sparkling - daily house selection
- Chardonnay - daily house selection
- Pinot Noir - daily house selection
- Cabernet - daily house selection
$4 Tap Beer
- Fat Tire - Amber Ale
- Stella - Belgium Lager
- Schlitz - American Lager
- Spotted Cow - Cream Ale
- Oktoberfest - American Lager
- Breakwater - Pale Ale
- Pumking - Pumpkin Ale
- The Calatrava - Aperol, St. Germain, Prosecco. Served up.
- Bees Knees - Rehorst Vodka, Honey Simple Syrup and Lemon Juice. Shaken and served up.
- Amaretto Sour - Amaretto, Knob Creek Bourbon, Lemon Juice, Simple Syrup and an Egg White. Shaken and served over ice.
- Autumn Red Sangria - A blend of Blackberries, Orange, Brandy, Pinot Noir and Spices.
- Blackberry Bulleit - Bulleit Bourbon, Chambord, Lemon Juice, Simple Syrup and a dash of Bitters. Served Up.
- Harvest Pear - Grey Goose Pear Vodka, Apple Pucker, Pineapple Juice, Simple Syrup and a splash of Gingerale. Shaken and served up.
- Dark N' Stormy - Gosslings Dark Rum and Ginger Beer. Served over ice.
- Cranberry Orange Manhattan - Cranberry and Orange Infused Maker's Mark Bourbon, Sweet Vermouth, Blood Orange Bitters. Served up.
Happy Hour Food
- Oysters and Clams - .89 each (order by the 1/2 dozen)
- Fried Pickles with Aioli - 6.95
- Peel and Eat Shrimp - $7.99 (1/2 lb) | $14.99 (1 lb)
- Mussels in White Wine Butter Sauce - $9.99
- Garlic Parmesan Fries - 3.95
- Half Bisque Half Chowder - 6.95
- Smelt Fry, with Fries - 7.95
- Veal Sandwich - Cherry Tomato Relish, Fries 8.95
- Salmon Tartar - Seaweed Salad, Ponzu 8.95
- Happy Hour Prix Fix "SS Minnow" - 3 Chef's Selection Oysters, Smelt Fry, Fried Pickles and a Pint of Schlitz 9.95