Carol Deptolla’s Top 30 Restaurants 2016
Milwaukee has precious few restaurants where seafood is the focus; one of them is Harbor House, where the quality of the fish is excellent. Operated by the Bartolotta group in partnership with Michael Cudahy, it has a stunning view of the lakefront. Chef Andrew Fisher, who took over the kitchen this year, has been putting his touch on some of the dishes. A welcome new plate is lemon sole stuffed with crab, served over pea puree with a carrot salad and slices of fingerling potato.
- Carol Deptolla, Milwaukee Journal Sentinel Food Critic